Porcine odorant-binding protein: structural stability and ligand affinities measured by Fourier-transform infrared spectroscopy and fluorescence spectroscopy

Autor: Paolini, Sara, Tanfani, Fabio, Fini, Carlo *, Bertoli, Enrico, Paolo Pelosi
Zdroj: In Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular Enzymology 1999 1431(1):179-188
Databáze: ScienceDirect