Holistic taste analysis
Autor: | Nijssen, Ben, Coulier, Leon, Derks, Eduard, Labbé, Mickaël, Springett, Mark |
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Zdroj: | In Developments in Food Science 2006 43:533-536 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Nijssen, Ben, Coulier, Leon, Derks, Eduard, Labbé, Mickaël, Springett, Mark |
---|---|
Zdroj: | In Developments in Food Science 2006 43:533-536 |
Databáze: | ScienceDirect |
Externí odkaz: |