In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters
| Autor: | Salles, Christian, Phan, Van Anh, Yven, Claude, Chabanet, Claire, Reparet, Jean-Michel, Le Quéré, Jean-Luc, Lubbers, Samuel, Decourcelle, Nicolas, Guichard, Elisabeth |
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| Zdroj: | In Developments in Food Science 2006 43:385-390 |
| Databáze: | ScienceDirect |
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