Effect of baking process and storage on volatile composition of flaxseed breads
| Autor: | Pohjanheimo, Terhi, Hakala, Mari, Kallio, Heikki |
|---|---|
| Zdroj: | In Developments in Food Science 2006 43:339-342 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Pohjanheimo, Terhi, Hakala, Mari, Kallio, Heikki |
|---|---|
| Zdroj: | In Developments in Food Science 2006 43:339-342 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|