Exploiting natural microbial diversity for development of flavour starters
| Autor: | van Hylckama Vlieg, Johan E.T., Dijkstra, Annereinou, Smit, Bart. A., Engels, Wim J.M., Rijnen, Liesbeth, Starrenburg, Marjo J.C., Smit, Gerrit, Wouters, Jeroen A. |
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| Zdroj: | In Developments in Food Science 2006 43:61-64 |
| Databáze: | ScienceDirect |
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