Possible utilization of the pearl oyster phospholipid and glycogen as a cosmetic material
| Autor: | Kanoh, Satoshi, Maeyama, Kaoru, Tanaka, Risa, Takahashi, Tsukasa, Aoyama, Mayumi, Watanabe, Mie, Iida, Koichi, Ueda, Seishi, Mae, Maki, Takagi, Keiji, Shimomura, Kenji, Niwa, Eiji |
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| Zdroj: | In Developments in Food Science 2004 42:179-190 |
| Databáze: | ScienceDirect |
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