Environmental benefits of reducing N rates for coffee in the Cerrado

Autor: Pinto, Victor Meriguetti, Bruno, Isabeli Pereira, de Jong van Lier, Quirijn, Dourado-Neto, Durval, Reichardt, Klaus
Zdroj: In Soil & Tillage Research March 2017 166:76-83
Databáze: ScienceDirect