Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
| Autor: | Berntssen, M.H.G., Sundal, T.K., Olsvik, P.A., Amlund, H., Rasinger, J.D., Sele, V., Hamre, K., Hillestad, M., Buttle, L., Ørnsrud, R. |
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| Zdroj: | In Aquatic Toxicology November 2017 192:116-126 |
| Databáze: | ScienceDirect |
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