The effect of pH on the toxicity of fatty acids and fatty acid amides to rainbow trout gill cells
| Autor: | Bertin, Matthew J. a, Voronca, Delia C. b, Chapman, Robert W. c, Moeller, Peter D.R. d, ⁎ |
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| Zdroj: | In Aquatic Toxicology January 2014 146:1-11 |
| Databáze: | ScienceDirect |
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