Acute antinociceptive effect of fish oil or its major compounds, eicosapentaenoic and docosahexaenoic acids on diabetic neuropathic pain depends on opioid system activation
Autor: | Redivo, D.D.B., Jesus, C.H.A., Sotomaior, B.B., Gasparin, A.T., Cunha, J.M. |
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Zdroj: | In Behavioural Brain Research 17 October 2019 372 |
Databáze: | ScienceDirect |
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