Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
| Autor: | Caratti, Andrea, Squara, Simone, Bicchi, Carlo, Liberto, Erica, Vincenti, Marco, Reichenbach, Stephen E., Tao, Qingping, Geschwender, Daniel, Alladio, Eugenio, Cordero, Chiara |
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| Zdroj: | In Trends in Analytical Chemistry May 2024 174 |
| Databáze: | ScienceDirect |
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