Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis
| Autor: | de Araújo Gomes, Adriano, Azcarate, Silvana M., Špánik, Ivan, Khvalbota, Liudmyla, Goicoechea, Héctor C. |
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| Zdroj: | In Trends in Analytical Chemistry July 2023 164 |
| Databáze: | ScienceDirect |
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