Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents?
| Autor: | Pedersen, Bjørn *, Gorzkowska-Sobas, Agnieszka Anna, Gerevini, Marco, Prugger, Raffaello, Belenguer, José, Maletti, Marco, Ljønes, Marita, Gilljam, Berit Harstad, Tønsager, Janne, Opstad, Aase Mari, Davidson, Rebecca K. |
|---|---|
| Zdroj: | In Trends in Analytical Chemistry December 2016 85 Part B:42-46 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect