Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish ( Sparus aurata L.)
| Autor: | Salinas, Irene a, Díaz-Rosales, Patricia b, Cuesta, Alberto a, Meseguer, José a, Chabrillón, Mariana b, Moriñigo, M. Ángel b, Esteban, M. Ángeles a, ⁎ |
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| Zdroj: | In Veterinary Immunology and Immunopathology 2006 111(3):279-286 |
| Databáze: | ScienceDirect |
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