Thermo-oxidative degradation of aromatic flavour compounds under simulated tobacco heating product condition
| Autor: | Blazsó, M., Babinszki, B., Czégény, Zs., Barta-Rajnai, E., Sebestyén, Z., Jakab, E., Nicol, J., Liu, C., McAdam, K. |
|---|---|
| Zdroj: | In Journal of Analytical and Applied Pyrolysis September 2018 134:405-414 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect