Microwave pyrolysis of pecan nut shell and thermogravimetric, textural and spectroscopic characterization of carbonaceous products

Autor: Durán-Jiménez, G., Hernández-Montoya, V., Montes-Morán, M.A., Kingman, S.W., Monti, T., Binner, E.R.
Zdroj: In Journal of Analytical and Applied Pyrolysis October 2018 135:160-168
Databáze: ScienceDirect