Chemical and physical analysis of the liquid fractions from soursop seed cake obtained using slow pyrolysis conditions
| Autor: | Schroeder, Priscila, Nascimento, Beatriz Pereira do, Romeiro, Gilberto Alves, Figueiredo, Monique Kort-Kamp, Veloso, Márcia Cristina da Cunha |
|---|---|
| Zdroj: | In Journal of Analytical and Applied Pyrolysis March 2017 124:161-174 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect