Curie point pyrolysis–mass spectrometry applied to rapid characterisation of cheeses
| Autor: | Pérès, Christophe *, Viallon, Christine, Berdagué, Jean-Louis |
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| Zdroj: | In Journal of Analytical and Applied Pyrolysis 2002 65(2):161-171 |
| Databáze: | ScienceDirect |
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