Fatty acid composition of triacylglycerols from Wharton's jelly determined by high-performance liquid chromatography

Autor: Romanowicz, Lech, Galewska, Zofia, Gogiel, Tomasz, Jaworski, Stefan, Sobolewski, Krzysztof
Zdroj: In Journal of Biochemical and Biophysical Methods 2008 70(6):973-977
Databáze: ScienceDirect