Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood
| Autor: | Nøstbakken, O.J., Rasinger, J.D., Hannisdal, R., Sanden, M., Frøyland, L., Duinker, A., Frantzen, S., Dahl, L.M., Lundebye, A.-K., Madsen, L. |
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| Zdroj: | In Environment International February 2021 147 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect