Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS
| Autor: | Martin, Deborah, Lobo, Fiona, Lavison-Bompard, Gwenaëlle, Guérin, Thierry, Parinet, Julien |
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| Zdroj: | In Environment International November 2020 144 |
| Databáze: | ScienceDirect |
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