Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort
Autor: | Xu, Fuchao, Tay, Joo-Hui, Covaci, Adrian, Padilla-Sánchez, Juan Antonio, Papadopoulou, Eleni, Haug, Line Småstuen, Neels, Hugo, Sellström, Ulla, de Wit, Cynthia A. |
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Zdroj: | In Environment International May 2017 102:236-243 |
Databáze: | ScienceDirect |
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