Assessment of dietary exposure to organohalogen contaminants, legacy and emerging flame retardants in a Norwegian cohort

Autor: Xu, Fuchao, Tay, Joo-Hui, Covaci, Adrian, Padilla-Sánchez, Juan Antonio, Papadopoulou, Eleni, Haug, Line Småstuen, Neels, Hugo, Sellström, Ulla, de Wit, Cynthia A.
Zdroj: In Environment International May 2017 102:236-243
Databáze: ScienceDirect