Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption
| Autor: | Taipale, S.J., Vuorio, K., Strandberg, U., Kahilainen, K.K., Järvinen, M., Hiltunen, M., Peltomaa, E., Kankaala, P. |
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| Zdroj: | In Environment International November 2016 96:156-166 |
| Databáze: | ScienceDirect |
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