Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substances
| Autor: | Bhavsar, Satyendra P., Zhang, Xianming, Guo, Rui, Braekevelt, Eric, Petro, Steve, Gandhi, Nilima, Reiner, Eric J., Lee, Holly, Bronson, Roni, Tittlemier, Sheryl A. |
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| Zdroj: | In Environment International May 2014 66:107-114 |
| Databáze: | ScienceDirect |
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