Polycyclic aromatic hydrocarbons (PAH) in foods and estimated PAH intake by the population of Catalonia, Spain: Temporal trend
| Autor: | Martorell, Isabel, Perelló, Gemma, Martí-Cid, Roser, Castell, Victòria, Llobet, Juan M., Domingo, José L. |
|---|---|
| Zdroj: | In Environment International 2010 36(5):424-432 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect