Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders
| Autor: | van Elst, Kim, Bruining, Hilgo, Birtoli, Barbara, Terreaux, Christian, Buitelaar, Jan K., Kas, Martien J. |
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| Zdroj: | In Neuroscience and Biobehavioral Reviews September 2014 45:369-378 |
| Databáze: | ScienceDirect |
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