A Randomized, Open-Label, Crossover Study Evaluating the Effect of Food on the Relative Bioavailability of Linagliptin in Healthy Subjects
| Autor: | Graefe-Mody, Ulrike, Giessmann, Thomas, Ring, Arne, Iovino, Mario, Woerle, Hans-Juergen |
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| Zdroj: | In Clinical Therapeutics 2011 33(8):1096-1103 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect