Residue analysis and dietary exposure risk assessment of acibenzolar-S-methyl and its metabolite acibenzolar acid in potato, garlic, cabbage, grape and tomato
| Autor: | Sun, Hezhi, Luo, Fengjian, Zhang, Xinzhong, Zhou, Li, Lou, Zhengyun, Chen, Zongmao |
|---|---|
| Zdroj: | In Ecotoxicology and Environmental Safety 1 January 2021 207 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect