Resveratrol, a red wine polyphenol, attenuates lipopolysaccharide-induced oxidative stress in rat liver
| Autor: | Sebai, Hichem, Sani, Mamane, Yacoubi, Mohamed Tahar, Aouani, Ezzedine, Ghanem-Boughanmi, Néziha, Ben-Attia, Mossadok |
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| Zdroj: | In Ecotoxicology and Environmental Safety 2010 73(5):1078-1083 |
| Databáze: | ScienceDirect |
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