In situ observation of pressure-induced gelation of starches studied with FTIR in the diamond anvil cell
| Autor: | Rubens, P, Snauwaert, J, Heremans, K *, Stute, R |
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| Zdroj: | In Carbohydrate Polymers 1999 39(3):231-235 |
| Databáze: | ScienceDirect |
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