A comprehensive review on the functionality and biological relevance of pectin and the use in the food industry
| Autor: | Barrera-Chamorro, Luna, Fernandez-Prior, África, Rivero-Pino, Fernando, Montserrat-de la Paz, Sergio |
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| Zdroj: | In Carbohydrate Polymers 15 January 2025 348 Part A |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect