Impact of waxy protein deletions on the crystalline structure and physicochemical properties of wheat V-type resistant starch (RS5)

Autor: Qiang, Jian, Ding, Run, Kang, Caiyun, Xiao, Tongtong, Yan, Yueming
Zdroj: In Carbohydrate Polymers 1 January 2025 347
Databáze: ScienceDirect