Impact of waxy protein deletions on the crystalline structure and physicochemical properties of wheat V-type resistant starch (RS5)
Autor: | Qiang, Jian, Ding, Run, Kang, Caiyun, Xiao, Tongtong, Yan, Yueming |
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Zdroj: | In Carbohydrate Polymers 1 January 2025 347 |
Databáze: | ScienceDirect |
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