The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation

Autor: Yaşar, Arife a, Ryu, Hye-Jung b, Esen, Emine a, Sarıoğlan, İhsan a, Deemer, Dane c, Çetin, Bülent d, Yoo, Sang-Ho e, Lindemann, Stephen R. c, f, g, Lee, Byung-Hoo b, Tunçil, Yunus E. a, h, ⁎
Zdroj: In Carbohydrate Polymers 1 July 2024 335
Databáze: ScienceDirect
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