Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution
| Autor: | Wei, Yuanyuan, Cai, Zhixiang, Ma, Aiqin, Zhang, Hongbin |
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| Zdroj: | In Carbohydrate Polymers 15 May 2024 332 |
| Databáze: | ScienceDirect |
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