Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review
| Autor: | Melilli, Maria Grazia, Buzzanca, Carla, Di Stefano, Vita |
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| Zdroj: | In Carbohydrate Polymers 15 May 2024 332 |
| Databáze: | ScienceDirect |
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