Development of acid-free chitosan films in food coating applications: Provolone cheese as a case study
| Autor: | Casalini, Roberto, Ghisoni, Filippo, Bonetti, Lorenzo, Fiorati, Andrea, De Nardo, Luigi |
|---|---|
| Zdroj: | In Carbohydrate Polymers 1 May 2024 331 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect