Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation
| Autor: | Hou, Keke, Fu, Xiong, Chen, Haiming, Niu, Hui |
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| Zdroj: | In Carbohydrate Polymers 1 April 2024 329 |
| Databáze: | ScienceDirect |
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