Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota
| Autor: | Yang, Deyi, Guo, Qiyong, Li, Rui, Chen, Ling, Zheng, Bo |
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| Zdroj: | In Carbohydrate Polymers 1 March 2024 327 |
| Databáze: | ScienceDirect |
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