An eco-friendly extraction method to obtain pectin from passion fruit rinds (Passiflora edulis sp.) using subcritical water and pressurized natural deep eutectic solvents
| Autor: | Pereira, Débora Tamires Vitor, Méndez-Albiñana, Pablo, Mendiola, Jose A., Villamiel, Mar, Cifuentes, Alejandro, Martínez, Julian, Ibáñez, Elena |
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| Zdroj: | In Carbohydrate Polymers 15 February 2024 326 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect