Valorization of shrimp processing waste-derived chitosan into anti-inflammatory chitosan-oligosaccharides (CHOS)

Autor: Yamabhai, Montarop, Khamphio, Munthipha, Min, Thae Thae, Soem, Chai Noy, Cuong, Nguyen Cao, Aprilia, Waheni Rizki, Luesukprasert, Krisanai, Teeranitayatarn, Karsidete, Maneedaeng, Atthaphon, Tuveng, Tina R., Lorentzen, Silje B., Antonsen, Simen, Jitprasertwong, Paiboon, Eijsink, Vincent G.H.
Zdroj: In Carbohydrate Polymers 15 January 2024 324
Databáze: ScienceDirect
Externí odkaz: