Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation
| Autor: | Zeng, Ya-Fan, Chen, Ying-Ying, Deng, Yuan-Yuan, Zheng, Chao, Hong, Cheng-Zhi, Li, Qiang-Ming, Yang, Xue-Fei, Pan, Li-Hua, Luo, Jian-Ping, Li, Xue-Ying, Zha, Xue-Qiang |
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| Zdroj: | In Carbohydrate Polymers 1 January 2024 323 |
| Databáze: | ScienceDirect |
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