Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective
| Autor: | Xu, Huajian, Hao, Zongwei, Zhang, Jinglei, Liu, Huixia, Deng, Changyue, Yu, Zhenyu, Zheng, Mingming, Liu, Yingnan, Zhou, Yibin, Xiao, Yaqing |
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| Zdroj: | In Carbohydrate Polymers 15 August 2023 314 |
| Databáze: | ScienceDirect |
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