Effects of amylose and amylopectin molecular structures on starch electrospinning

Autor: Cao, Panpan, Wu, Gaosheng, Yao, Zhijie, Wang, Zihan, Li, Enpeng, Yu, Shiyao, Liu, Qiaoquan, Gilbert, Robert G., Li, Songnan
Zdroj: In Carbohydrate Polymers 15 November 2022 296
Databáze: ScienceDirect