Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch
| Autor: | Yan, Wenjia, Zhang, Minghao, Zhang, Meng, Yadav, Madhav P., Jia, Xin, Yin, Lijun |
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| Zdroj: | In Carbohydrate Polymers 1 September 2022 291 |
| Databáze: | ScienceDirect |
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