Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides

Autor: Baca-Bocanegra, Berta a, Martínez-Lapuente, Leticia b, Nogales-Bueno, Julio a, ⁎, Hernández-Hierro, José Miguel c, Ferrer-Gallego, Raúl d
Zdroj: In Carbohydrate Polymers 1 July 2022 287
Databáze: ScienceDirect