Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating

Autor: Toumi, Selma, Yahoum, Madiha Melha, Lefnaoui, Sonia, Hadjsadok, Abdelkader
Zdroj: In Carbohydrate Polymers 15 June 2022 286
Databáze: ScienceDirect