Synthesis and physicochemical evaluation of octenylsuccinated kappa-carrageenan: Conventional versus microwave heating
Autor: | Toumi, Selma, Yahoum, Madiha Melha, Lefnaoui, Sonia, Hadjsadok, Abdelkader |
---|---|
Zdroj: | In Carbohydrate Polymers 15 June 2022 286 |
Databáze: | ScienceDirect |
Externí odkaz: |