Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage
Autor: | Jia, Ziyang, Luo, Yun, Barba, Francisco Jose, Wu, Yan, Ding, Wenping, Xiao, Shensheng, Lyu, Qingyun, Wang, Xuedong, Fu, Yang |
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Zdroj: | In Carbohydrate Polymers 15 May 2022 284 |
Databáze: | ScienceDirect |
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