Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage

Autor: Jia, Ziyang, Luo, Yun, Barba, Francisco Jose, Wu, Yan, Ding, Wenping, Xiao, Shensheng, Lyu, Qingyun, Wang, Xuedong, Fu, Yang
Zdroj: In Carbohydrate Polymers 15 May 2022 284
Databáze: ScienceDirect