Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery
| Autor: | Torlopov, Mikhail A., Vaseneva, Irina N., Mikhaylov, Vasily I., Martakov, Ilia S., Legki, Philipp V., Paderin, Nikita M., Sitnikov, Petr A. |
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| Zdroj: | In Carbohydrate Polymers 15 May 2022 284 |
| Databáze: | ScienceDirect |
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