Influence of gelatinization degree and octenyl succinic anhydride esterification on the water sorption characteristics of corn starch
| Autor: | Lopez-Silva, Madai, Agama-Acevedo, Edith, Bello-Perez, Luis A., Alvarez-Ramirez, Jose |
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| Zdroj: | In Carbohydrate Polymers 15 October 2021 270 |
| Databáze: | ScienceDirect |
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