Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
| Autor: | Buenafe, Reuben James Q., Kumanduri, Vasudev, Sreenivasulu, Nese * |
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| Zdroj: | In Carbohydrate Polymers 15 May 2021 260 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect